Milk & Cookies Recipe
milk in shot glasses. chocolate chip cookies
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Ingredients
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Cookies
Milk
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, using an electric mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend the dry ingredient mixture into the wet mixture until just combined.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips evenly into the cookie dough.
- 7
Scoop onto Baking Sheet
Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
