Milk & Cookies Recipe
Recipe information
Make Milk & Cookies in just 45m. milk in shot glasses. chocolate chip cookies
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Ingredients
Cookies
Milk
Cookies
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars
In a large bowl, using an electric mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Mixtures
Gradually blend the dry ingredient mixture into the wet mixture until just combined.
6. Add Chocolate Chips
Fold in the semi-sweet chocolate chips evenly into the cookie dough.
7. Scoop onto Baking Sheet
Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
8. Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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