Preheat the Oven

Gently clean the mushrooms with a damp cloth. Remove the stems and set aside the caps. Finely chop the stems for the filling.

Prepare the Mushroom Caps

In a large skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic, and sauté for about 2-3 minutes until fragrant. Add the chopped spinach and cook until wilted, about 2 more minutes. Remove from heat.

Sauté the Spinach

In a mixing bowl, combine the sautéed spinach mixture, cream cheese, grated Parmesan cheese, salt, black pepper, and red pepper flakes. Mix well until all ingredients are fully incorporated.

Prepare the Filling

Using a spoon, fill each mushroom cap generously with the cream cheese and spinach mixture. Place them on a baking sheet lined with parchment paper.

Stuff the Mushroom Caps

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Bake

Remove the stuffed mushroom caps from the oven and let them cool for a few minutes before serving. Enjoy as an appetizer or a side dish!

stuffed mushroom caps

Recipe information

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