Bar Bakery Recipe
Recipe information
Make Bar Bakery in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Add-ins
Topping
Preparing the Batter
1. Mix Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, 1 tsp of salt, and 1 tsp of cinnamon until well combined.
2. Cream Butter and Sugar
In another bowl, cream together 1 cup of unsalted butter until smooth. Gradually add the mixture of dry ingredients, mixing until just combined.
3. Add Eggs and Vanilla
Beat in 3 large eggs, one at a time, followed by 2 tsp of vanilla extract until the mixture is smooth and well combined.
Incorporating Add-ins
4. Fold in Add-ins
Gently fold in 1 cup of chocolate chips and 1 cup of chopped walnuts into the batter until evenly distributed.
Baking the Bars
5. Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
6. Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Preparing the Topping
8. Make Sugar Glaze
In a small bowl, whisk together 0.5 cup of powdered sugar and 2 tbsp of milk until smooth and drizzle-able.
Serving the Bars
9. Glaze and Cut
Once the bars are completely cooled, drizzle the sugar glaze over the top. Cut into squares and serve.
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