Bar Bakery Recipe
Make Bar Bakery Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Add-ins
Topping
Method
Preparing the Batter
Mix Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, 1 tsp of salt, and 1 tsp of cinnamon until well combined.
Cream Butter and Sugar
In another bowl, cream together 1 cup of unsalted butter until smooth. Gradually add the mixture of dry ingredients, mixing until just combined.
Add Eggs and Vanilla
Beat in 3 large eggs, one at a time, followed by 2 tsp of vanilla extract until the mixture is smooth and well combined.
Incorporating Add-ins
Fold in Add-ins
Gently fold in 1 cup of chocolate chips and 1 cup of chopped walnuts into the batter until evenly distributed.
Baking the Bars
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan.
Preparing the Topping
Make Sugar Glaze
In a small bowl, whisk together 0.5 cup of powdered sugar and 2 tbsp of milk until smooth and drizzle-able.
Serving the Bars
Glaze and Cut
Once the bars are completely cooled, drizzle the sugar glaze over the top. Cut into squares and serve.