Jul 13 2026
Restaurants›GreenFire›Oven Roasted Free Range Chicken With Lobster Mushroom Cream Sauce Recipe

Oven Roasted Free Range Chicken With Lobster Mushroom Cream Sauce Recipe

Inspired by GreenFire
Time50m
Serves2

8oz oven roasted free range chicken lightly breaded. lobster mushroom cream sauce

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Ingredients

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Chicken

Lobster Mushroom Cream Sauce

Method

Preparing the Chicken

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Breading Station

    Set up a breading station by placing the flour, beaten egg, and breadcrumbs in three separate shallow bowls. Season the flour with salt and black pepper.

  3. 3

    Bread the Chicken

    Dredge the chicken breast in the seasoned flour, shaking off excess. Dip it into the beaten egg, then coat with breadcrumbs, pressing gently to adhere.

  4. 4

    Roast the Chicken

    In a large oven-safe skillet, heat olive oil over medium heat. Add the breaded chicken and sear for 3-4 minutes on each side until golden brown. Transfer the skillet to the preheated oven and roast for about 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Making the Lobster Mushroom Cream Sauce

  1. 5

    Sauté Aromatics

    In a saucepan, melt butter over medium heat. Add minced garlic and shallots, sautéing for about 2-3 minutes until fragrant and softened.

  2. 6

    Add Lobster Mushrooms

    Stir in the chopped lobster mushrooms and cook for another 4-5 minutes until they are tender.

  3. 7

    Create the Cream Sauce

    Pour in the heavy cream and add chopped thyme, salt, and black pepper. Stir well and bring to a gentle simmer. Allow the sauce to thicken for about 5 minutes, stirring occasionally.

  4. 8

    Serve

    Once the chicken is roasted and the sauce has thickened, serve the chicken on a plate and drizzle generously with the lobster mushroom cream sauce.

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