Jul 13 2026
Restaurants›GreenFire›Filet & Shrimp Surf & Turf Recipe

Filet & Shrimp Surf & Turf Recipe

Inspired by GreenFire
Time30m
Serves2

Make Filet & Shrimp Surf & Turf Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Filet Mignon

Shrimp

Side Dishes (optional)

Method

Preparing Filet Mignon

  1. 1

    Season the Filets

    Rub the filet mignon pieces with olive oil, salt, and black pepper. Ensure they are evenly coated.

  2. 2

    Sear the Filets

    In a skillet over medium-high heat, add the filets and sear for about 4-5 minutes on each side for medium-rare. Adjust time for your desired doneness.

  3. 3

    Add Garlic and Rosemary

    Add minced garlic and fresh rosemary to the skillet during the last minute of cooking. Spoon the infused oil over the filets for added flavor.

  4. 4

    Rest the Filets

    Once cooked, remove the filets from the skillet and let them rest for about 5 minutes before serving.

Preparing Shrimp

  1. 5

    Melt the Butter

    In the same skillet used for the filets, lower the heat to medium and add butter. Allow it to melt.

  2. 6

    Sauté Garlic

    Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.

  3. 7

    Cook the Shrimp

    Add the shrimp to the skillet and sprinkle with paprika. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.

  4. 8

    Add Lemon Juice and Parsley

    Once cooked, remove from heat and add lemon juice and chopped parsley. Toss to combine and serve immediately.

Optional Side Dishes

  1. 9

    Prepare Asparagus

    Toss asparagus with olive oil, salt, and pepper. Grill or roast at 400°F (200°C) for 10-15 minutes until tender.

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