Chocolate Mousse Cups Recipe
Belgian chocolate mousse. whipped cream
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Ingredients
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Mousse Base
Whipped Cream Topping
Garnish
Method
Mousse Preparation
- 1
Melt the Chocolate
Chop the Belgian dark chocolate into small pieces and place it in a heatproof bowl. Melt the chocolate over a double boiler or in the microwave, stirring until smooth. Allow to cool slightly.
- 2
Prepare the Egg Mixture
In a separate bowl, separate the egg yolks from the egg whites. Whisk the egg yolks with granulated sugar, vanilla extract, and a pinch of salt until light and frothy.
- 3
Combine Chocolate and Egg Mixture
Gently fold the melted chocolate into the egg yolk mixture until fully combined.
- 4
- 5
Chill the Mousse
Spoon the mousse into serving cups and refrigerate for at least 2 hours, or until set.
Whipped Cream Preparation
- 6
Whip the Cream
In a chilled mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form.
- 7
Top the Mousse
Once the mousse has set, spoon the whipped cream on top of each mousse cup.
Garnishing
- 8
Add Garnish
Sprinkle chocolate shavings on top of the whipped cream. Optionally, add fresh berries for decoration and extra flavor.