Jul 13 2026
Restaurants›GreenFire›Center Cut Sirloin Recipe

Center Cut Sirloin Recipe

Inspired by GreenFire
Time1h
Serves4

Certified Angus Beef center cut sirloin. demi glace

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Ingredients

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Beef

Seasoning

Demi Glace

Method

Beef Preparation

  1. 1

    Resting the Meat

    Remove the center cut sirloin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Preheat Cooking Surface

    Preheat your grill or stovetop skillet over medium-high heat.

  3. 3

    Season the Sirloin

    Rub the sirloin with olive oil, then season generously with kosher salt, black pepper, and garlic powder on all sides.

  4. 4

    Grill the Sirloin

    Place the sirloin on the grill or skillet, cooking for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  5. 5

    Rest the Meat Again

    Remove the sirloin from heat and let it rest for 5-10 minutes before slicing.

Demi Glace Preparation

  1. 6

    Reduce Wine and Shallots

    In a saucepan over medium heat, combine the chopped shallots and red wine. Bring to a simmer and let reduce by half.

  2. 7

    Add Beef Stock and Simmer

    Add the beef stock and fresh thyme to the saucepan. Continue to simmer until the sauce thickens, about 15-20 minutes.

  3. 8

    Strain the Sauce

    Remove from heat and strain the sauce to remove the shallots and thyme.

  4. 9

    Finish with Butter

    Return the strained sauce to the pan and whisk in butter until melted and the sauce is glossy.

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