The BLT-E Recipe
Sourdough, herb cream cheese, bacon, butter lettuce, tomato, topped with two fried eggs
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Ingredients
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Bread
Spread
Bacon
Vegetables
Eggs
Cooking
Method
Preparation
Prepare Ingredients
Gather all ingredients: sourdough bread, herb cream cheese, bacon, butter lettuce, tomato, eggs, and butter.
Slice Tomato
Wash the tomato and slice it into thin rounds.
Cooking
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, place on paper towels to drain excess fat.
Assembly
Spread Cream Cheese
On one slice of sourdough bread, spread 2 tablespoons of herb cream cheese.
Layer Ingredients
On top of the cream cheese, layer the butter lettuce leaves, followed by the crispy bacon slices, and tomato slices.
Add Fried Eggs
Carefully place the fried eggs on top of the tomato slices.
Complete the Sandwich
Top with the second slice of sourdough bread.