The Blt-e Recipe

Inspired by Goose120

Time30m

Serves1

Sourdough, herb cream cheese, bacon, butter lettuce, tomato, topped with two fried eggs

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Ingredients
Gather all ingredients: sourdough bread, herb cream cheese, bacon, butter lettuce, tomato, eggs, and butter.
2
Slice Tomato
Wash the tomato and slice it into thin rounds.

3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, place on paper towels to drain excess fat.
4
Fry Eggs
In the same skillet, add butter. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy) for about 3-4 minutes.

5
Spread Cream Cheese
On one slice of sourdough bread, spread 2 tablespoons of herb cream cheese.
6
Layer Ingredients
On top of the cream cheese, layer the butter lettuce leaves, followed by the crispy bacon slices, and tomato slices.
7
Add Fried Eggs
Carefully place the fried eggs on top of the tomato slices.
8
Complete the Sandwich
Top with the second slice of sourdough bread.