Eggs Recipe

Crack the Eggs

Gently tap each egg on the edge of a bowl to crack it open. Carefully pour the egg into the bowl, discarding the shell.

Whisk the Eggs

Using a fork or whisk, beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.

Heat the Pan

Place a non-stick skillet over medium heat. Add the butter and let it melt, swirling to coat the bottom of the skillet.

Cook the Eggs

Pour the whisked eggs into the skillet. Let them sit for a few seconds until they start to set around the edges.

Scramble the Eggs

Gently stir the eggs with a spatula, pushing the cooked edges towards the center while tilting the pan to allow uncooked eggs to flow to the edges. Continue cooking until the eggs are softly set but still slightly runny.

Season the Eggs

Sprinkle the salt and black pepper over the eggs while stirring gently to combine.

Optional Additions

If using, sprinkle chopped herbs and cheese over the eggs and fold gently to combine. Cook for an additional minute until the cheese is melted.

Plate the Eggs

Remove the skillet from heat and transfer the scrambled eggs to a plate. Serve immediately.