GOOSE EVERY Recipe

Prepare the Goose Breast

Season the goose breasts with salt and black pepper on both sides.

Sear the Goose

In a skillet, heat olive oil over medium-high heat. Place the goose breasts skin-side down and sear for about 5-7 minutes until golden brown. Flip and cook for an additional 4-5 minutes. Remove from heat and let rest.

Boil Potatoes

Peel and cut the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

Mash Potatoes

Drain the potatoes and return them to the pot. Add butter, minced garlic, and chopped parsley. Mash until smooth and creamy. Season to taste.

Prepare the Sauce

In a saucepan, combine red wine, chicken stock, balsamic vinegar, and honey. Bring to a boil, then reduce heat and simmer for about 15 minutes, until reduced and thickened.

Strain the Sauce

Strain the sauce through a fine mesh sieve into a bowl and discard solids. Keep warm.

Prepare the Drink

In a pitcher, combine red wine, sparkling water, and juice from the fresh lemon. Stir gently.

Serve

Fill glasses with ice cubes and pour the drink over. Garnish with lemon slices if desired.