Jul 13 2026
Restaurants›Goose120›Goose Every Recipe

Goose Every Recipe

Inspired by Goose120
Time1h
Serves4

Celebrate with food and drink

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Ingredients

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Appetizers

Side Dishes

Sauce

Drink

Method

Appetizers

  1. 1

    Prepare the Goose Breast

    Season the goose breasts with salt and black pepper on both sides.

  2. 2

    Sear the Goose

    In a skillet, heat olive oil over medium-high heat. Place the goose breasts skin-side down and sear for about 5-7 minutes until golden brown. Flip and cook for an additional 4-5 minutes. Remove from heat and let rest.

Side Dishes

  1. 3

    Boil Potatoes

    Peel and cut the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 4

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, minced garlic, and chopped parsley. Mash until smooth and creamy. Season to taste.

Sauce

  1. 5

    Prepare the Sauce

    In a saucepan, combine red wine, chicken stock, balsamic vinegar, and honey. Bring to a boil, then reduce heat and simmer for about 15 minutes, until reduced and thickened.

  2. 6

    Strain the Sauce

    Strain the sauce through a fine mesh sieve into a bowl and discard solids. Keep warm.

Drink

  1. 7

    Prepare the Drink

    In a pitcher, combine red wine, sparkling water, and juice from the fresh lemon. Stir gently.

  2. 8

    Serve

    Fill glasses with ice cubes and pour the drink over. Garnish with lemon slices if desired.

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