Morning Mushroom Flatbread Recipe
Fresh mushroom medley, cipollini onion, arugula, burrata cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Base
Mushroom Medley
Toppings
Method
Preparation of Mushroom Medley
Prepare the Mushrooms
Clean and slice the mixed mushrooms into bite-sized pieces.
Prepare Cipollini Onion
Peel and thinly slice the cipollini onion.
Prepare Garlic
Mince the garlic cloves.
Flatbread Assembly
Preheat Oven
Preheat the oven to 400°F (200°C).
Bake Flatbread
Place the flatbreads on a baking sheet and bake in the preheated oven for about 5-7 minutes until they are lightly crisp.
Final Assembly
Add Mushroom Medley
Once the flatbreads are baked, remove them from the oven and evenly distribute the mushroom medley over the top.
Add Burrata Cheese
Tear the burrata cheese into pieces and place them on top of the mushroom medley.
Add Arugula and Balsamic Glaze
Top with fresh arugula and drizzle with balsamic glaze.
Serve
Slice and serve warm.