Morning Mushroom Flatbread recipe served on a plate, by Goose120
Sep 17 2026
Restaurants›Goose120›Morning Mushroom Flatbread Recipe

Morning Mushroom Flatbread Recipe

Inspired by Goose120
Time30m
Serves2

Fresh mushroom medley, cipollini onion, arugula, burrata cheese

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Ingredients

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Flatbread Base

Mushroom Medley

Toppings

Method

Preparation of Mushroom Medley

  1. 1

    Prepare the Mushrooms

    Clean and slice the mixed mushrooms into bite-sized pieces.

  2. 2

    Prepare Cipollini Onion

    Peel and thinly slice the cipollini onion.

  3. 3

    Prepare Garlic

    Mince the garlic cloves.

  4. 4

    Sauté Cipollini Onion

    In a skillet over medium heat, melt the butter. Add the sliced cipollini onion and sauté for about 3-4 minutes until softened.

  5. 5

    Cook Mushroom Medley

    Add the garlic and mixed mushrooms to the skillet. Sprinkle with fresh thyme, salt, and pepper. Cook for 5-7 minutes until the mushrooms are tender and browned.

Flatbread Assembly

  1. 6

    Preheat Oven

    Preheat the oven to 400°F (200°C).

  2. 7

    Prepare Flatbread

    Brush each piece of flatbread with olive oil on both sides. Season with salt and black pepper.

  3. 8

    Bake Flatbread

    Place the flatbreads on a baking sheet and bake in the preheated oven for about 5-7 minutes until they are lightly crisp.

Final Assembly

  1. 9

    Add Mushroom Medley

    Once the flatbreads are baked, remove them from the oven and evenly distribute the mushroom medley over the top.

  2. 10

    Add Burrata Cheese

    Tear the burrata cheese into pieces and place them on top of the mushroom medley.

  3. 11

    Add Arugula and Balsamic Glaze

    Top with fresh arugula and drizzle with balsamic glaze.

  4. 12

    Serve

    Slice and serve warm.

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