Prepare the Mushrooms

Peel and thinly slice the cipollini onion.

Prepare Cipollini Onion

Prepare Garlic

In a skillet over medium heat, melt the butter. Add the sliced cipollini onion and sauté for about 3-4 minutes until softened.

Sauté Cipollini Onion

Add the garlic and mixed mushrooms to the skillet. Sprinkle with fresh thyme, salt, and pepper. Cook for 5-7 minutes until the mushrooms are tender and browned.

Cook Mushroom Medley

Preheat Oven

Brush each piece of flatbread with olive oil on both sides. Season with salt and black pepper.

Prepare Flatbread

Place the flatbreads on a baking sheet and bake in the preheated oven for about 5-7 minutes until they are lightly crisp.

Bake Flatbread

Once the flatbreads are baked, remove them from the oven and evenly distribute the mushroom medley over the top.

Add Mushroom Medley

Tear the burrata cheese into pieces and place them on top of the mushroom medley.

Add Burrata Cheese

Top with fresh arugula and drizzle with balsamic glaze.

Add Arugula and Balsamic Glaze

Serve

Flatbread

Olive oil

Salt

Black pepper

Mixed mushrooms (cremini, shiitake, and oyster)

Cipollini onion

Garlic cloves

Fresh thyme

Butter

Burrata cheese

Fresh arugula

Balsamic glaze

Morning Mushroom Flatbread

Make Morning Mushroom Flatbread Recipe in just 30m. Fresh mushroom medley, cipollini onion, arugula, burrata cheese

Morning Mushroom Flatbread Recipe

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