Fork – Crille & Bar Recipe

inspired by

@goose120

Oct 02 2025

•

2h

•

Serves 8

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Recipe information

Make Fork – Crille & Bar in just 2h . Twisted Taxis

Dough Preparation

1. Activate Yeast

In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. Combine Ingredients

In a large mixing bowl, combine all-purpose flour, salt, and olive oil. Add the yeast mixture once it's frothy.

3. Knead the Dough

Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

4. Let Dough Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Filling Preparation

5. Mix Filling Ingredients

In a medium bowl, combine the cheese, chopped bacon, green onions, cream cheese, garlic powder, and black pepper. Mix until well combined.

Assembly and Cooking

6. Preheat Oven

Preheat your oven to 375°F (190°C).

7. Roll Out Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle.

8. Spread Filling

Spread the filling evenly over the rolled-out dough, leaving a small border around the edges.

9. Roll and Cut

Starting from one end, roll the dough tightly into a log. Cut into 1-inch thick pieces.

10. Place on Baking Sheet

Place the cut pieces on a greased baking sheet, cut side up. Allow them to rise for another 20 minutes.

11. Bake

Bake in the preheated oven for 20-25 minutes or until golden brown.

Serving

12. Add Toppings

Once baked, serve warm with a dollop of sour cream, a sprinkle of chopped parsley, and a drizzle of Sriracha sauce on top.