Restaurants›Goose120›Grill & Saloon Recipe

Grill & Saloon Recipe

Inspired by Goose120
Time30m
Serves4

Stokin FOR

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Ingredients

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Main Ingredients

Condiments

Seasoning

Method

Preparation

1

Prepare the Ingredients

Chop the lettuce, slice the tomato and onion, and set aside.

2

Season the Patties

In a mixing bowl, combine the beef patties with salt, black pepper, garlic powder, and onion powder. Mix well and form into 4 equal patties.

Grilling

3

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F-400°F).

4

Grill the Patties

Place the seasoned beef patties on the grill. Cook for about 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty. Grill for another 4-5 minutes or until the cheese is melted and the patty reaches your desired doneness.

Assembly

5

Assemble the Burgers

Toast the burger buns on the grill for 1-2 minutes. On the bottom half of each bun, layer the lettuce, grilled patty with melted cheese, tomato slices, onion slices, and pickles. Drizzle ketchup, mustard, mayonnaise, and BBQ sauce to taste.

6

Finish and Serve

Place the top half of the bun on each assembled burger. Serve immediately with your favorite sides.

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