Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices
Other
Method
Preparation
Mix the Meat
In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spoon to mix them together until thoroughly combined.
Add the Spices
To the meat mixture, add salt, black pepper, garlic powder, paprika, red pepper flakes, dried oregano, and fennel seeds. Mix well to ensure the spices are evenly distributed throughout the meat.
Add Olive Oil and Water
Pour in the olive oil and water. Use your hands to mix the ingredients again until everything is well combined and the mixture is slightly sticky.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together.
Cooking
Shape the Sausages
After chilling, remove the mixture from the refrigerator. Using your hands, shape the mixture into sausage patties or links, depending on your preference.
Preheat the Pan
Heat a large skillet over medium heat. Add a little olive oil to prevent sticking.
Cook the Sausages
Place the shaped sausages in the hot skillet. Cook for about 5-7 minutes on each side, or until they are browned and cooked through. Ensure the internal temperature reaches 160°F (71°C).
Garnish and Serve
Once cooked, remove the sausages from the skillet. Garnish with fresh parsley and serve warm.