Meat Lovers Omelette Recipe

Cook the Meats

In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, then cook the breakfast sausage links until browned and cooked through. Remove and chop into small pieces. Finally, dice the ham into small cubes.

Prepare the Eggs

In a bowl, crack the eggs and whisk together with salt and black pepper until fully combined.

Cook the Omelette

In the same skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook without stirring for about 2-3 minutes until the edges start to set.

Add Fillings

Once the edges are set, add the chopped sausage, bacon, diced ham, and grated cheddar cheese evenly over one half of the omelette.

Fold and Finish

Carefully fold the other half of the omelette over the fillings and let it cook for an additional 2 minutes until the cheese is melted and the omelette is fully cooked.

Serve

Slide the omelette onto a plate, cut in half if desired, and serve hot. Enjoy your meat lovers omelette!