Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes, about 1-inch in size.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the potatoes cook evenly and become crispy.
- 3
Season the Potatoes
In a large bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
- 4
Spread on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even cooking.
- 5
Bake the Potatoes
Bake the potatoes in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 6
Garnish and Serve
Once the potatoes are done, remove them from the oven and sprinkle with chopped fresh parsley. Serve hot as a delicious breakfast side.
