Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes, about 1-inch in size.
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the potatoes cook evenly and become crispy.
Season the Potatoes
In a large bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
Spread on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even cooking.
Bake the Potatoes
Bake the potatoes in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Garnish and Serve
Once the potatoes are done, remove them from the oven and sprinkle with chopped fresh parsley. Serve hot as a delicious breakfast side.