Bottomless Mimosas Recipe
Make Bottomless Mimosas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavors
Garnishes
Method
Preparation
Prepare the Juices
If making any purees, blend the desired fruit until smooth. For peach puree, use fresh or frozen peaches. For raspberry puree, use fresh or frozen raspberries. Strain if desired to remove seeds.
Chill the Champagne
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours to chill before serving.
Mixing the Mimosas
Combine Ingredients
In a large pitcher, combine the fresh orange juice with the desired fruit purees if using. Stir gently to mix.
Pour the Champagne
Slowly pour the chilled champagne or sparkling wine into the pitcher with the juice mixture. Use a gentle motion to avoid excessive fizzing.
Taste and Adjust
Taste the mixture and adjust sweetness or flavor with additional fruit purees or grenadine if desired.
Serving
Prepare the Glasses
Fill each champagne flute or glass with the mimosa mixture, leaving some space at the top.
Garnish
Garnish each drink with fresh mint leaves, an orange slice, and a few berries for a festive touch.
Serve Immediately
Serve the bottomless mimosas immediately to guests, refilling glasses as needed.