The Cache Caesar Recipe
Recipe information
Make The Cache Caesar in just 20m. the classic. romaine, lemon, croutons, parmesan crisp, anchovies
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Ingredients
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Salad Ingredients
Preparation
Preparation
1. Prepare the Romaine
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
2. Make the Caesar Dressing
In a bowl, combine minced garlic, Dijon mustard, Worcestershire sauce, anchovy fillets, olive oil, and the juice of the lemon. Whisk until smooth and season with salt and black pepper to taste.
3. Combine Salad
In a large salad bowl, add the chopped romaine, croutons, and dressing. Toss gently to coat the lettuce evenly.
4. Add Parmesan
Top the salad with freshly grated Parmesan cheese and toss lightly to combine.
5. Serve
Serve immediately, garnished with additional anchovy fillets if desired.
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