The Cache Caesar Recipe
the classic. romaine, lemon, croutons, parmesan crisp, anchovies
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Romaine
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- 2
Make the Caesar Dressing
In a bowl, combine minced garlic, Dijon mustard, Worcestershire sauce, anchovy fillets, olive oil, and the juice of the lemon. Whisk until smooth and season with salt and black pepper to taste.
- 3
Combine Salad
In a large salad bowl, add the chopped romaine, croutons, and dressing. Toss gently to coat the lettuce evenly.
- 4
Add Parmesan
Top the salad with freshly grated Parmesan cheese and toss lightly to combine.
- 5
Serve
Serve immediately, garnished with additional anchovy fillets if desired.
