Dedicated to play, community and learning. Recipe
We offer a regular schedule of classes on cooking, cocktails and crafting.
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Ingredients
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Cooking Class Ingredients
Method
Cooking Class Directions
Preparation
Gather all the ingredients and prepare your cooking workspace.
Sautéing Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sauté until translucent.
Adding Bell Peppers and Zucchini
Add diced bell peppers and zucchini to the skillet. Cook for about 5 minutes, stirring occasionally.
Incorporating Tomatoes
Add chopped tomatoes to the skillet and season with salt and pepper. Cook for an additional 10 minutes.
Finishing Touches
Stir in fresh basil and sprinkle with Parmesan cheese before serving.
