Freshly Baked Bread - Seasonal Selections Recipe

Baking Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dry Ingredients

   In a large mixing bowl, combine all-purpose flour and salt. Mix well.

3. 3

   Combine and Knead

   Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Incorporate Seasonal Ingredients

   Once the dough has risen, punch it down and fold in the seasonal ingredients of your choice.

6. 6

   Shape and Second Rise

   Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30-45 minutes.

7. 7

   Preheat the Oven

   While the dough is rising, preheat the oven to 375°F (190°C).

8. 8

   Bake the Bread

   Once risen, bake the bread in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped.

9. 9

   Cool and Serve

   Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.