A refreshing salad featuring spring greens.

Rinse the watercress and microgreens under cold water and pat them dry with a paper towel. Cut the cherry tomatoes in half, slice the cucumber and radishes thinly, and dice the avocado.

Prepare the Vegetables

In a large salad bowl, combine the watercress, microgreens, cherry tomatoes, cucumber, radishes, and avocado.

Assemble the Salad

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine, ensuring all the greens and vegetables are coated.

Dress the Salad

Serve immediately as a refreshing side dish or light meal.

Serve

fresh watercress & microgreen salad

Recipe information

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Salad Ingredients

Preparation Instructions

1. Prepare the Vegetables

2. Assemble the Salad

3. Make the Dressing

4. Dress the Salad

5. Serve