Fresh Watercress & Microgreen Salad Recipe
A refreshing salad featuring spring greens.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Rinse the watercress and microgreens under cold water and pat them dry with a paper towel. Cut the cherry tomatoes in half, slice the cucumber and radishes thinly, and dice the avocado.
Assemble the Salad
In a large salad bowl, combine the watercress, microgreens, cherry tomatoes, cucumber, radishes, and avocado.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all the greens and vegetables are coated.
Serve
Serve immediately as a refreshing side dish or light meal.