Fresh Watercress & Microgreen Salad recipe served on a plate, by Pekin the Chef
RecipesGinger and BakerFresh Watercress & Microgreen Salad

Fresh Watercress & Microgreen Salad Recipe

inspired by

@gingerandbaker

Jul 20 2025

15m

Serves 4

Jump to recipe ↓

Recipe information

Make Fresh Watercress & Microgreen Salad in just 15m. A refreshing salad featuring spring greens.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Salad Ingredients

Preparation

Preparation Instructions

1. Prepare the Vegetables

Rinse the watercress and microgreens under cold water and pat them dry with a paper towel. Cut the cherry tomatoes in half, slice the cucumber and radishes thinly, and dice the avocado.

2. Assemble the Salad

In a large salad bowl, combine the watercress, microgreens, cherry tomatoes, cucumber, radishes, and avocado.

3. Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

4. Dress the Salad

Drizzle the dressing over the salad and toss gently to combine, ensuring all the greens and vegetables are coated.

5. Serve

Serve immediately as a refreshing side dish or light meal.

Local Coupons

No local coupons found for this recipe's ingredients.