Jul 14 2026
RestaurantsGinger and BakerMother’s Day Breakfast (for Dinner!) Recipe

Mother’s Day Breakfast (for Dinner!) Recipe

Inspired by Ginger and Baker
Time30m
Serves4

Join us in the Teaching Kitchen for an evening of delicious breakfast fun! Learn to make tasty dishes that would be perfect to surprise mom with on Mother’s Day morning....

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Breakfast Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop the bell pepper, onion, and parsley.

  2. 2

    Cook the Eggs

    In a large bowl, whisk together the eggs, milk, salt, and pepper. Heat olive oil in a skillet over medium heat. Add the diced onion and bell pepper, sauté until soft. Pour in the egg mixture and cook until set, stirring occasionally. Add in the cheddar cheese, fresh parsley, and crumbled bacon, mixing until the cheese is melted.

  3. 3

    Toast the Bread

    In another skillet, melt butter over medium heat. Add the slices of whole wheat bread and toast until golden brown on both sides.

  4. 4

    Serve

    Serve the scrambled eggs on top of the toasted bread and drizzle with maple syrup for a sweet touch. Garnish with extra parsley if desired.

More from Ginger and Baker