Pie Milkshake Recipe
we blend up a slice of house-baked pie with vanilla ice cream and a splash of milk. the result? lipsmackin’, toe tappin’ bliss.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients for the milkshake.
- 2
Blend the Ingredients
In a blender, combine the slice of house-baked pie, vanilla ice cream, and milk. Blend until smooth and creamy.
- 3
Adjust Consistency
If the milkshake is too thick, add a little more milk until you reach your desired consistency. Blend again if necessary.
- 4
Serve
Pour the milkshake into tall glasses. Top with whipped cream, a drizzle of chocolate syrup, and sprinkle pie crust crumbs if desired.
