Market Salad Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash and dry the mixed greens thoroughly. Slice the radish, dice the tomato, slice the cucumber, and thinly slice the red onion. Grate the carrot.

2. 2

   Assemble the Salad

   In a large bowl, combine the mixed greens, radish, carrot, tomato, cucumber, and red onion.

3. 3

   Make the Dressing

   In a small bowl, whisk together the white balsamic vinegar, olive oil, salt, and black pepper.

4. 4

   Dress the Salad

   Drizzle the dressing over the salad and toss gently to combine.

5. 5

   Serve

   Serve immediately, garnished with additional pepper if desired.