Handmade Pastries - Bundt Cake Of The Day Recipe

Time1h 30m

Serves10

Enjoy a slice! Seasonal flavors that change weekly.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt.
3
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5
Combine Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Fold in the seasonal flavor ingredient.
6
Bake the Cake
Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely before slicing and serving.