Jul 14 2026
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare the Biscuit Dough
Preheat the oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk just until combined.
- 2
Shape and Bake Biscuits
Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
