Spicy Pork Belly 매운 삼겹살 Recipe
Recipe information
Make Spicy Pork Belly 매운 삼겹살 in just 1h 30m. Spicy Samgyubsal
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Pork Belly
In a bowl, combine gochujang, gochugaru, soy sauce, minced garlic, grated ginger, sesame oil, honey, and black pepper. Mix well to form a marinade. Cut the pork belly into bite-sized pieces and add to the marinade. Coat well and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
2. Cook the Pork Belly
Preheat a grill or skillet over medium-high heat. Remove the pork belly from the marinade, allowing excess marinade to drip off. Grill or pan-fry the pork belly pieces for about 5-7 minutes on each side, or until they are crispy and cooked through.
3. Serve
Once cooked, remove the pork belly from the heat and let it rest for a few minutes. Serve with lettuce leaves and sprinkle chopped green onions on top. Enjoy wrapped in lettuce with additional sides like garlic and ssamjang (a Korean dipping sauce).
Local Coupons
No local coupons found for this recipe's ingredients.