Restaurants/Gen Korean BBQ House/Daechang Recipe

Daechang Recipe

Name: Gen Korean BBQ Houses Daechang Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 kg Large ox intestine; 100 ml Soy sauce; 50 g Brown sugar; 50 ml Mirin; 3 tbs Garlic, minced; 1 tbs Ginger, grated; 2 tbs Sesame oil; 2 tbs Green onions, chopped; 1 tbs Sesame seeds, toasted

Daechang is a Korean dish made from large ox intestines that are cleaned and seasoned before cooking. The dish typically features a savory-sweet marinade with hints of garlic and ginger, resulting in a tender, flavorful texture that contrasts with the chewy intestine. Here's how to prepare it at home.

Inspired by Gen Korean BBQ House

Time3h

Serves4

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Last updated Nov 2, 2026

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Ingredients

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Method

Preparation Method

1
Clean the Intestine
Thoroughly clean the large ox intestine by rinsing under cold water. Remove any excess fat and membranes, then soak in a mixture of vinegar and water for about 30 minutes.
2
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, mirin, minced garlic, grated ginger, and sesame oil. Stir until the sugar is dissolved.
3
Marinate the Intestine
Place the cleaned ox intestine in a large resealable bag or container and pour the marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
4
Grill the Intestine
Preheat the grill to medium-high heat. Remove the intestine from the marinade, reserving the marinade for basting. Grill the intestine for about 15-20 minutes, turning occasionally and basting with the reserved marinade, until nicely charred and cooked through.
5
Serve
Once cooked, remove the intestine from the grill, let it rest for a few minutes, then slice into bite-sized pieces. Garnish with chopped green onions and toasted sesame seeds before serving.