Daechang Recipe
Daechang is a Korean dish made from large ox intestines that are prepared by cleaning and marinating before cooking. It has a rich, savory flavor and a chewy texture, often enhanced with a sweet and savory marinade that sets this version apart. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Method
Preparation Method
- 1
Clean the Intestine
Thoroughly clean the large ox intestine by rinsing under cold water. Remove any excess fat and membranes, then soak in a mixture of vinegar and water for about 30 minutes.
- 2
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, mirin, minced garlic, grated ginger, and sesame oil. Stir until the sugar is dissolved.
- 3
Marinate the Intestine
Place the cleaned ox intestine in a large resealable bag or container and pour the marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
- 4
- 5
Serve
Once cooked, remove the intestine from the grill, let it rest for a few minutes, then slice into bite-sized pieces. Garnish with chopped green onions and toasted sesame seeds before serving.
