Rice Sticks Recipe
fried rice cake sticks with a sweet & spicy sauce
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Ingredients
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Rice Sticks Ingredients
Method
Cooking Directions
- 1
Prepare Rice Cake Batter
In a mixing bowl, combine rice flour, water, and salt. Stir until smooth and well combined.
- 2
Steam the Batter
Pour the batter into a greased baking dish and steam for about 30 minutes until set. Let it cool, then cut into sticks.
- 3
Coat with Cornstarch
Dredge the rice sticks in cornstarch to coat evenly. This will help them become crispy when fried.
- 4
Fry the Rice Sticks
In a large skillet or deep fryer, heat vegetable oil over medium heat. Fry the coated rice sticks until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Make the Sweet & Spicy Sauce
In a small saucepan, combine soy sauce, brown sugar, Sriracha sauce, and minced garlic. Heat over medium heat until the sugar dissolves and the sauce thickens slightly, about 5 minutes.
- 6
Serve
Drizzle the sweet and spicy sauce over the fried rice sticks and garnish with chopped green onions. Serve hot.
