Rice Sticks Recipe

Inspired by Gen Korean BBQ House

Time1h

Serves4

fried rice cake sticks with a sweet & spicy sauce

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Ingredients

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Rice Sticks Ingredients

2 cups Rice flour

2 cups Water

1 tsp Celtic sea salt

1 cup Tuscany sunflower oil

1 cup Cornstarch

3 tbs Aged soy sauce

2 tbs Brown sugar

1 tbs Sriracha sauce

2 tsp Garlic, minced

2 tbs Green onions, chopped

Method

Cooking Directions

Prepare Rice Cake Batter

In a mixing bowl, combine rice flour, water, and salt. Stir until smooth and well combined.

Steam the Batter

Pour the batter into a greased baking dish and steam for about 30 minutes until set. Let it cool, then cut into sticks.

Coat with Cornstarch

Dredge the rice sticks in cornstarch to coat evenly. This will help them become crispy when fried.

Fry the Rice Sticks

In a large skillet or deep fryer, heat vegetable oil over medium heat. Fry the coated rice sticks until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

Make the Sweet & Spicy Sauce

In a small saucepan, combine soy sauce, brown sugar, Sriracha sauce, and minced garlic. Heat over medium heat until the sugar dissolves and the sauce thickens slightly, about 5 minutes.

Serve

Drizzle the sweet and spicy sauce over the fried rice sticks and garnish with chopped green onions. Serve hot.