Hawaiian Steak Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a large bowl, combine the teriyaki sauce, minced garlic, salt, and black pepper. Add the beef sirloin steak, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 30 minutes, or overnight for best results.

2. 2

   Prepare the Grill or Skillet

   Preheat your grill or skillet over medium-high heat and add olive oil to prevent sticking.

3. 3

   Cook the Steak

   Remove the steak from the marinade (reserve the marinade) and place it on the grill or skillet. Cook for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness.

4. 4

   Add Pineapple

   During the last few minutes of cooking the steak, add the pineapple slices to the grill or skillet. Cook until they are caramelized and heated through, about 2-3 minutes per side.

5. 5

   Serve

   Remove the steak and pineapple from the heat. Let the steak rest for a few minutes before slicing. Serve topped with grilled pineapple and sprinkle with chopped green onions and sesame seeds.