Honey Soy Beef Belly Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.

2. 2

   Marinate the Beef

   Place the beef belly in a large dish and pour the marinade over it. Ensure the beef is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Preheat the Oven

   Preheat your oven to 160°C (320°F).

4. 4

   Cook the Beef

   Place the marinated beef belly in a baking dish and cover it with aluminum foil. Bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender.

5. 5

   Glaze the Beef

   Remove the foil for the last 30 minutes of cooking to allow the beef to caramelize. Baste occasionally with the leftover marinade.

6. 6

   Serve

   Once cooked, remove from the oven, let it rest for 10 minutes, then slice and serve. Garnish with chopped spring onions and toasted sesame seeds.