Honey Soy Beef Belly Recipe
beef belly with a sweet and savory sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Beef
Place the beef belly in a large dish and pour the marinade over it. Ensure the beef is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 160°C (320°F).
- 4
Cook the Beef
Place the marinated beef belly in a baking dish and cover it with aluminum foil. Bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender.
- 5
Glaze the Beef
Remove the foil for the last 30 minutes of cooking to allow the beef to caramelize. Baste occasionally with the leftover marinade.
- 6
Serve
Once cooked, remove from the oven, let it rest for 10 minutes, then slice and serve. Garnish with chopped spring onions and toasted sesame seeds.
