Hawaiian Bacon Recipe
sweet bacon teriyaki with pineapple sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Whisk until the sugar is dissolved.
- 2
Marinate the Bacon
Cut the bacon strips into halves or thirds. Add the bacon to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
- 3
Cook the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated bacon strips on the rack. Bake for 20-25 minutes or until crispy, basting occasionally with the leftover marinade.
- 4
Prepare the Pineapple Sauce
In a small saucepan, bring the remaining marinade to a boil, then reduce heat and simmer for 5-7 minutes until thickened. Add pineapple chunks and cook for an additional 2 minutes.
- 5
Garnish and Serve
Remove the bacon from the oven and drizzle with the pineapple sauce. Garnish with chopped green onions and toasted sesame seeds before serving.
