Recipe information
sweet bacon teriyaki with pineapple sauce
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Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a medium bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Whisk until the sugar is dissolved.
2. Marinate the Bacon
Cut the bacon strips into halves or thirds. Add the bacon to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
3. Cook the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated bacon strips on the rack. Bake for 20-25 minutes or until crispy, basting occasionally with the leftover marinade.
4. Prepare the Pineapple Sauce
In a small saucepan, bring the remaining marinade to a boil, then reduce heat and simmer for 5-7 minutes until thickened. Add pineapple chunks and cook for an additional 2 minutes.
5. Garnish and Serve
Remove the bacon from the oven and drizzle with the pineapple sauce. Garnish with chopped green onions and toasted sesame seeds before serving.