Premium Wagyu Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the Wagyu beef out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with sea salt and freshly ground black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Steak

   Add the Wagyu steak to the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

5. 5

   Add Flavor

   In the last 2 minutes of cooking, add the butter, garlic cloves, and rosemary to the pan. Baste the steak with the melted butter using a spoon to enhance flavor.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve with your choice of sides.