Premium Marinated Long Bone Short Rib Steak Recipe

Preparation

1. 1

   Prepare the Marinade

   In a mixing bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, and red chili flakes. Whisk until the sugar is dissolved.

2. 2

   Marinate the Short Ribs

   Place the long bone short rib steaks in a large resealable bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

3. 3

   Grill the Steaks

   Preheat your grill to medium-high heat. Remove the steaks from the marinade and let them rest at room temperature for about 30 minutes. Grill the steaks for about 5-7 minutes on each side for medium-rare, or until desired doneness is achieved.

4. 4

   Rest and Serve

   Once cooked, remove the steaks from the grill and let them rest for 10 minutes. Garnish with chopped scallions before serving. Enjoy your premium marinated long bone short rib steak!