In a large bowl, combine soy sauce, minced garlic, grated ginger, brown sugar, black pepper, and sesame oil. Mix well until the sugar is dissolved. Add the prime chuck roll to the marinade, ensuring it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Marinate the Chuck Roll

Preheat your grill or oven to medium-high heat. Remove the chuck roll from the marinade and let it rest at room temperature for about 30 minutes.

Prepare for Cooking

Place the marinated chuck roll on the grill or in the oven. Cook for about 25-30 minutes per side, or until the internal temperature reaches 135°F (medium-rare) to 145°F (medium).

Cook the Chuck Roll

Once cooked, remove the chuck roll from the heat and let it rest for at least 10 minutes. Slice against the grain and garnish with chopped green onions before serving.

Rest and Serve

prime chuck roll

soy sauce

garlic cloves, minced

ginger, grated

brown sugar

black pepper

sesame oil

green onions, chopped

Nook Gan Sal

Make Nook Gan Sal Recipe in just 5h . marinated prime chuck roll

Nook Gan Sal Recipe

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