K-spicy Sauce Recipe
Experience the bold flavors of our K-Spicy Sauce, a perfect blend of heat and savory goodness that elevates any dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Preparation Directions
- 1
Combine Ingredients
In a medium bowl, combine the Korean red pepper flakes, soy sauce, sesame oil, honey, minced garlic, grated ginger, rice vinegar, salt, and black pepper.
- 2
Mix Well
Whisk the ingredients together until well combined and smooth.
- 3
Add Scallions
Fold in the chopped scallions for added freshness.
- 4
Taste and Adjust
Taste the sauce and adjust seasoning if needed. You can add more honey for sweetness or more gochugaru for spice.
- 5
Store
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
