Fried rice stir-fried with kimchi and vegetables, topped with a sunny-side-up egg.

Gather all ingredients and chop the vegetables as needed.

Prepare Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat Oil

Add diced carrots and peas. Stir-fry for about 3-4 minutes until they are tender.

Cook Vegetables

Stir in the kimchi and cook for another 2-3 minutes until heated through.

Add Kimchi

Add the cooked rice, soy sauce, sesame oil, salt, and black pepper. Stir-fry for about 5-7 minutes until everything is well combined and heated through.

Add Rice and Seasonings

In a separate pan, fry the eggs sunny-side-up until the whites are set but the yolks are still runny.

Cook Eggs

Scoop the kimchi fried rice onto plates and top each serving with a sunny-side-up egg. Garnish with sliced green onions.

Serve

cooked rice

kimchi

vegetable oil

carrot, diced

green onions, sliced

peas

soy sauce

sesame oil

eggs

salt

black pepper

Kimchi Fried Rice

Make Kimchi Fried Rice Recipe in just 30m. Fried rice stir-fried with kimchi and vegetables, topped with a sunny-side-up egg.

Kimchi Fried Rice Recipe

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