Fried rice stir-fried with kimchi and vegetables, topped with a sunny-side-up egg.

Gather all ingredients and chop the vegetables as needed.

Prepare Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat Oil

Add diced carrots and peas. Stir-fry for about 3-4 minutes until they are tender.

Cook Vegetables

Stir in the kimchi and cook for another 2-3 minutes until heated through.

Add Kimchi

Add the cooked rice, soy sauce, sesame oil, salt, and black pepper. Stir-fry for about 5-7 minutes until everything is well combined and heated through.

Add Rice and Seasonings

In a separate pan, fry the eggs sunny-side-up until the whites are set but the yolks are still runny.

Cook Eggs

Scoop the kimchi fried rice onto plates and top each serving with a sunny-side-up egg. Garnish with sliced green onions.

kimchi fried rice

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!