Kimchi Fried Rice Recipe
Fried rice stir-fried with kimchi and vegetables, topped with a sunny-side-up egg.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare Ingredients
Gather all ingredients and chop the vegetables as needed.
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook Vegetables
Add diced carrots and peas. Stir-fry for about 3-4 minutes until they are tender.
Add Kimchi
Stir in the kimchi and cook for another 2-3 minutes until heated through.
Add Rice and Seasonings
Add the cooked rice, soy sauce, sesame oil, salt, and black pepper. Stir-fry for about 5-7 minutes until everything is well combined and heated through.
Serve
Scoop the kimchi fried rice onto plates and top each serving with a sunny-side-up egg. Garnish with sliced green onions.