Hot Sauce Recipe
A fiery blend of peppers and spices that adds a zesty kick to your favorite dishes.
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Ingredients
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Hot Sauce Ingredients
Method
Hot Sauce Directions
- 1
Prepare the Peppers
Wash the fresh red chili peppers thoroughly. Remove the stems and chop them roughly.
- 2
Blend Ingredients
In a blender, combine the chopped chili peppers, garlic cloves, white vinegar, salt, sugar, and water. Blend until smooth.
- 3
Cook the Sauce
Pour the blended mixture into a saucepan and bring it to a simmer over medium heat. Let it cook for about 10-15 minutes, stirring occasionally.
- 4
Cool and Bottle
Once the sauce has thickened slightly, remove it from heat and let it cool. Transfer the sauce into a clean bottle or jar and store in the refrigerator.
