Garlic Chicken Recipe

Prepare the Marinade

In a bowl, combine minced garlic, soy sauce, olive oil, honey, lemon juice, black pepper, and salt. Whisk together until well blended.

Marinate the Chicken

Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Cook the Chicken

Preheat the grill or oven to medium-high heat. Remove chicken from marinade and discard the remaining marinade. Grill or bake the chicken for 6-7 minutes on each side, or until cooked through and juices run clear. Let rest for a few minutes before serving.