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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Seasonings
In a large bowl, combine the chopped vegetables, olive oil, salt, black pepper, garlic powder, and dried oregano. Toss well to coat evenly.
- 4
Roast the Vegetables
Spread the vegetable mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and serve warm as a side dish or over grains.
