Vieux Carré Recipe
Whistle Pig Piggyback Rye, Pierre Ferrand Cognac, Sweet Vermouth, Benedictine, Peychaud’s & Angostura bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a mixing glass filled with ice, combine the Whistle Pig Piggyback Rye, Pierre Ferrand Cognac, sweet vermouth, Benedictine, Peychaud’s bitters, and Angostura bitters.
- 2
Stir
Stir the mixture gently for about 30 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled cocktail glass or an Old Fashioned glass filled with fresh ice.
- 4
Garnish
Garnish with a lemon twist, expressing the oils over the drink before placing it in.
