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Ingredients
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Shrimp
Fried Shrimp Breading (Optional)
Method
For Blackened Shrimp
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil and blackening seasoning until evenly coated.
- 2
Heat the Pan
Heat a cast-iron skillet over high heat until it is very hot.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, until they are charred and cooked through.
For Fried Shrimp
- 4
- 5
Coat the Shrimp
Dip each shrimp first in the egg mixture and then in the flour mixture, ensuring they are well-coated.
- 6
Heat Oil for Frying
In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Shrimp
Fry the shrimp in batches for about 2-3 minutes, or until golden brown. Remove and drain on paper towels.
