Shrimp Scampi Recipe
linguini, tomatoes, spinach & onions sauteed in spicy vermouth sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent, about 3-4 minutes.
- 3
Add the Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- 4
Incorporate the Tomatoes and Spinach
Stir in the cherry tomatoes and spinach, cooking until the spinach wilts, about 2 minutes.
- 5
Add Vermouth and Season
Pour in the vermouth and sprinkle with red pepper flakes, salt, and black pepper. Let it simmer for 3-4 minutes.
- 6
Combine with Pasta
Add the cooked linguini to the skillet and toss everything together until the pasta is well coated with the sauce.
- 7
Serve
Garnish with chopped parsley and serve hot.
