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Ingredients
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Chicken Preparation
Method
Cooking Instructions
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season one side of each breast with blackening seasoning.
Fried Option
In a shallow dish, mix flour, salt, and pepper. Dredge the seasoned side of the chicken in the flour mixture. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken, flour side down, and cook for 6-7 minutes until golden brown. Flip and add butter to the skillet, cooking for an additional 6-7 minutes until the internal temperature reaches 165°F (75°C).