The French Quarter Omelet Recipe

Time30m

Serves2

Portobello mushrooms, goat cheese & spinach w/ a biscuit & grits

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Ingredients

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1
Prepare the Ingredients
In a skillet over medium heat, add a drizzle of olive oil and sauté the mushrooms until they are golden brown, about 5-7 minutes. Add the spinach and cook until wilted.
2
Make the Omelet
In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the mushrooms and spinach. Cook until the edges start to set, then sprinkle the crumbled goat cheese on one half of the omelet. Fold the other half over the cheese and cook for an additional 2-3 minutes.