St. Pierre Recipe
Pierre Ferrand Cognac, Triple Sec, Lemon, Simple, Angostura Bitters & Cava with a Sugar Rim
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Moisten the rim of a chilled cocktail glass with a lemon wedge and dip it into granulated sugar to create a sugar rim.
- 2
Mix the Ingredients
In a cocktail shaker filled with ice, combine the Pierre Ferrand Cognac, Triple Sec, fresh lemon juice, simple syrup, and Angostura bitters.
- 3
Shake and Strain
Shake well until chilled, then strain the mixture into the prepared cocktail glass.
- 4
Top with Cava
Gently top the cocktail with Cava.
- 5
Garnish and Serve
Optionally garnish with a lemon twist and serve immediately.
