Spiced Winter Sangria Recipe
House Spiced Brandy, Pear Puree, Triple Sec, Lemon & Ginger Ale
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Prepare the Pear Puree
In a blender, combine ripe pears and blend until smooth. Set aside.
- 2
Mix the Sangria
In a large pitcher, combine the house spiced brandy, pear puree, triple sec, and lemon juice. Stir well to combine.
- 3
Add Fizz and Flavor
Gently pour in the ginger ale and stir to mix without losing too much fizz.
- 4
Add Garnishes
Add sliced pear, cinnamon stick, and star anise to the pitcher for flavor and decoration.
- 5
Serve
Fill glasses with ice cubes, pour the sangria over the ice, and serve immediately.
