Creole Red Jambalaya(gf) Recipe
medley of vegetables & hot peppers w/ chicken, shrimp, & smoked pork sausage choice of rice or linguini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by chopping the vegetables, slicing the sausage, and dicing the chicken.
- 2
Sauté the Meats
In a large pot, heat the vegetable oil over medium heat. Add the diced chicken and smoked sausage. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 3
- 4
Add Remaining Ingredients
Stir in the diced tomatoes, chicken broth, Cajun seasoning, and hot sauce. Bring to a simmer.
- 5
Cook the Shrimp
Add the shrimp to the pot and cook until they turn pink, approximately 3-4 minutes.
- 6
Combine with Rice or Linguini
Stir in the cooked rice or linguini until well combined. Let it cook for an additional 2-3 minutes to heat through.
- 7
Serve
Garnish with sliced green onions and serve hot.
