West Bank Oyster Duo Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Wash the new potatoes thoroughly and cut them in half. In a bowl, toss the potatoes with 2 tablespoons of olive oil, minced garlic, salt, black pepper, and half of the rosemary. Spread them out on a baking sheet.

2. 2

   Roast the Potatoes

   Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender. Make sure to flip them halfway through for even cooking.

3. 3

   Cook the Beef Tenderloin

   While the potatoes are roasting, season the beef tenderloin filets with salt and black pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the filets for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness. Remove them from the skillet and let them rest.

4. 4

   Prepare the Oysters

   In the same skillet, add the remaining olive oil and the rest of the rosemary. Carefully add the oysters and cook for about 2-3 minutes on each side until they are just cooked through. Remove from heat.

5. 5

   Serve

   On a plate, arrange the roasted new potatoes, place the beef tenderloin filets next to them, and top with the cooked oysters. Serve with lemon wedges on the side.