Trout Amandine Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Wash the new potatoes and place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.

2. 2

   Cook the Almonds

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced almonds and sauté until golden brown, about 3-5 minutes. Remove almonds from skillet and set aside.

3. 3

   Sauté the Trout

   In the same skillet, add the remaining 2 tablespoons of butter. Season the trout fillets with salt and black pepper. Place the fillets in the skillet and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.

4. 4

   Finish the Dish

   Once the trout is cooked, drizzle lemon juice over the fillets. Add the toasted almonds back into the skillet, and toss gently to combine.

5. 5

   Serve

   Serve the trout on a plate alongside the new potatoes. Garnish with additional almonds and lemon slices if desired.